Sunday, August 29, 2010

Grandma's Chicken Casserole!!!

The best bake ware to use for this Scrumptious meal .. Vintage Pyrex ...You can get this bake ware and other neat things from my store ....

Cook Time: 35 minutes.......

Total Time: 35 minutes


6 chicken boneless breast halves

salt and pepper

1/4 cup butter

1 can (10.5 ounces) condensed cream of chicken soup

6 to 8 ounces mushrooms, sliced

3/4 cup dry white wine

2 tablespoons chopped green bell pepper

1/4 teaspoon leaf thyme, crushed

1 teaspoon dried parsley flakes

1/4 teaspoon tarragon or rosemary, crumbled

1/4 teaspoon dried minced chives or 1 scant teaspoon fresh


Lightly season chicken with salt and pepper. Brown chicken slowly in butter in a large skillet. Arrange browned chicken in a baking dish. To drippings in skillet add soup; stir to blend. Slowly add dry white wine, stirring until smooth. Add remaining ingredients and heat to boiling.

Pour sauce over the chicken and cover dish with foil. Bake at 350° for 25 minutes. Remove foil and continue baking for 35 minutes or until tender. Serve with rice or noodles.

Herbed Chicken Casserole Recipe serves 6.

1 comment:

  1. I'd really like it if you would go ahead and send me this item since I did PAY FOR IT!!!!!