Monday, September 6, 2010

Grandma's Labor Day Quick Corn Dip Recipe


1 can (11 ounces) white corn, drained

1 can (11 ounces) Mexicorn, drained

1 cup (4 ounces) shredded fat-free cheddar cheese

4 green onions, chopped

1/2 cup fat-free sour cream

1/2 cup fat-free mayonnaise

1 can (4 ounces) chopped green chilies

1/4 teaspoon garlic powder

1/4 teaspoon seasoned salt

1/8 teaspoon chili powder

Baked tortilla chip scoops


In a large bowl, combine the first nine ingredients; sprinkle with chili powder. Refrigerate until serving. Serve with tortilla chips. Yield: 4 cups.


  1. Really wish you would send the vintage pyrex I PAID FOR IN SEPTEMBER!!